Sjællands Erhvervsakademi
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  • Procesteknolog

Nutrition, Dairy, Food and Process Technology

Study Activity Test
Academy Profession 1. Semester 0 ECTS Mandatory 2026/2027
Exam descriptions for: Studiestartsprøven

Study Activity Test
Academy Profession 1. Semester 0 ECTS Mandatory 2025/2026
Exam descriptions for: Studiestartsprøven

Collaboration and Communication
Academy Profession 1. Semester 10 ECTS Mandatory 2025/2026

Collaboration and Communication
Academy Profession 1. Semester 10 ECTS Mandatory 2026/2027

Scientific Basis
Academy Profession 1. Semester 20 ECTS Mandatory 2025/2026
Exam descriptions for: 1. semesterprøven

Scientific Basis
Academy Profession 1. Semester 20 ECTS Mandatory 2026/2027
Exam descriptions for: 1. semesterprøven

Basic food safety
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026

Basic food safety
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027

Composition and functionality of raw materials
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027
Exam descriptions for: Prøven i Fødevareinnovation

Composition and functionality of raw materials
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026
Exam descriptions for: Prøven i Fødevareinnovation

Conservation and production
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026
Exam descriptions for: Prøven i Fødevaresikkerhed

Conservation and production
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027
Exam descriptions for: Prøven i Fødevaresikkerhed

Experimental and production planning
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026

Experimental and production planning
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027

Experimental plan, statistics and result processing
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026

Experimental plan, statistics and result processing
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027

Functional ingredients
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026

Functional ingredients
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027

HACCP analysis
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027

HACCP analysis
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026

Idea and concept and product development
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027

Idea and concept and product development
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026

Innovation and product development
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027

Innovation and product development
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026

Measurement technology
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026
Exam descriptions for: Prøven i Kvalitet

Measurement technology
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027
Exam descriptions for: Prøven i Kvalitet

Production processes
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027
Exam descriptions for: Prøven i Udvikling

Production processes
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026
Exam descriptions for: Prøven i Udvikling

Quality in production
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026

Quality in production
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027

Regulation technology
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027

Regulation technology
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026

Unit operations
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2025/2026

Unit operations
Academy Profession 2. Semester, 3. Semester 5 ECTS Mandatory 2026/2027

Applied food safety
Academy Profession 2. Semester, 3. Semester 7.5 ECTS Mandatory 2026/2027

Applied food safety
Academy Profession 2. Semester, 3. Semester 7.5 ECTS Mandatory 2025/2026

Conservation technique
Academy Profession 2. Semester, 3. Semester 7.5 ECTS Mandatory 2025/2026

Conservation technique
Academy Profession 2. Semester, 3. Semester 7.5 ECTS Mandatory 2026/2027

Qualification and Validation
Academy Profession 2. Semester, 3. Semester 10 ECTS Mandatory 2026/2027

Quality and validation
Academy Profession 2. Semester, 3. Semester 10 ECTS Mandatory 2025/2026

Development and intrapreneurship
Academy Profession 2. Semester, 3. Semester 15 ECTS Mandatory 2026/2027

Development and intrapreneurship
Academy Profession 2. Semester, 3. Semester 15 ECTS Mandatory 2025/2026

Biosolutions for future foods - Cultures
Academy Profession 2. Semester, 3. Semester 5 ECTS Elective 2025/2026
Exam descriptions for: Biosolutions for fremtidige fødevarer - Kulturer

Business Cooperation
Academy Profession 2. Semester, 3. Semester 5 ECTS Elective 2025/2026
Exam descriptions for: Virksomhedssamarbejde

Drying
Academy Profession 2. Semester, 3. Semester 5 ECTS Elective 2025/2026
Exam descriptions for: Tørring

Interdisciplinary Collaboration
Academy Profession 2. Semester, 3. Semester 5 ECTS Elective 2025/2026
Exam descriptions for: Tværfagligt samarbejde

Organic production of food and meals
Academy Profession 2. Semester, 3. Semester 5 ECTS Elective 2025/2026
Exam descriptions for: Økologisk produktion af fødevarer og måltider

Research and Development
Academy Profession 2. Semester, 3. Semester 5 ECTS Elective 2025/2026
Exam descriptions for: Forskning og udvikling

Separation processes
Academy Profession 2. Semester, 3. Semester 5 ECTS Elective 2025/2026
Exam descriptions for: Separationsprocesser

Final exam project
Academy Profession 4. Semester 15 ECTS Mandatory 2026/2027
Exam descriptions for: Det afsluttende eksamensprojekt

Final exam project
Academy Profession 4. Semester 15 ECTS Mandatory 2025/2026
Exam descriptions for: Det afsluttende eksamensprojekt

Internship
Academy Profession 4. Semester 15 ECTS Internship 2025/2026
Exam descriptions for: Praktikprøven

Internship
Academy Profession 4. Semester 15 ECTS Internship 2026/2027
Exam descriptions for: Praktikeksamen